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Category: Bibliography

aac-europe / Focus Groups / Biodiversity loss and emerging pathogens

2014_Mackenzie_Ocean warming reduces shell strength during food limitation

July 5, 2021
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2014_Mackenzie_Future oceanic warming and acidification alter immune response an disease status in Mytilus edulis

July 5, 2021
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2014_Lafferty_Infectious diseases affect marine fisheries and aquacuture economics

July 5, 2021
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2014_Guyondet_Climate change influences carrying capacity in a coastla embayment dedicated to shellfish aquaculture

July 5, 2021
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2013_Vezzulli_Ocean warming and spread of pathogenic vibrios in the aquatic environment

July 5, 2021
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2013_Burge_Climate change influences on marine infectious diseases – implications for management and society

July 5, 2021
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2012_Qtae_Potential influence of climate change on shellfish aquacultyre system in temerate region

July 5, 2021
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2012_Narita_Economic costs of ocean acification on global shellfish production

July 5, 2021
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2012_Heath_Review of climate change impacts on marine fish and shellfish around the UK and Ireland

July 5, 2021
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2010_Karvonen_Increasing water temperature and disease risks in aquatic systems

July 5, 2021
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