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- Recommendations
AAC Recommendation on the EU Biodiversity Strategy for 2030
The AAC has published a recommendation to the European Commission on the EU Biodiversity Strategy for 2030.
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- Recommendations
AAC Recommendation on the EU Taxonomy Regulation and EU aquaculture
The AAC has published a recommendation to the European Commission on the EU Taxonomy Regulation and EU aquaculture.
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- Recommendations
AAC Recommendation on Ecosystem Services
The AAC has published a recommendation to the European Commission and Member States on the provision of ecosystem services by European aquaculture.
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- Recommendations
AAC Recommendation on the Farm to Fork Strategy
The AAC has published a recommendation to the European Commission and Member States on the Farm to Fork Strategy.
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- Recommendations
AAC Recommendation on the climate footprint of the EU food system
The AAC has published a recommendation to the European Commission and Member States on the climate footprint of the EU food system.
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- Recommendations
AAC Recommendation on Food Security
The AAC has published a recommendation to the European Commission on food security.
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- Recommendations
AAC Recommendation on the Data Collection Framework (DCF)
The AAC has adopted the report of Dr Lorraine Gray from Marine Atlas Consultants Ltd and has published a recommendation to the European Commission on the Data Collection Framework (DCF).
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- Recommendations
AAC Recommendation on Consumer Information
The AAC has published a recommendation to the European Commission on consumer information.
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- Recommendations
First AAC Recommendation on Seaweed
The AAC adopted its first general recommendation on seaweed farming in the European Union.
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- Recommendations
Contribution to the European Commission Communication’s on a new approach for sustainable blue economy in the EU
The Green Deal calls for a growth strategy with the transformation of the maritime sector. A sustainable blue economy can play a central role in alleviating the demands on land resources and tackling climate change. The aquaculture sector can contribute by improving the use of aquatic resources and by promoting new sources of protein that can relieve pressure on agricultural land and on wild fish stocks.