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- Recommendations
Relevance of the availability of effective vaccines in aquaculture
Veterinary vaccines play a major role in protecting animal health by preventing and controlling serious epizootic diseases and by preventing animal-to-human transmission of infectious diseases. The availability of vaccines for farmed aquatic animals, as well as other veterinary medicinal products, is extremely low.
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- Recommendations
AAC view on Brexit
The Aquaculture Advisory Council values the contributions of its United Kingdom Members to the work of the Council and to the European Union aquaculture sector.
The AAC encourages that these Members, as well as other United Kingdom organisations can continue contributing as active observers[1] to the development of a sustainable aquaculture sector through a constructive and continuous dialogue in the future post-Brexit.
[1] AAC Rules of Procedure (Article 10-3): “The AAC shall not be responsible for meeting the costs of attendance of observers. Observers shall not be entitled to vote.”
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- Recommendations
Report on Farmed fish welfare during slaughter
Executive summary
As global aquaculture grows, and exceeds the production output of fisheries, ensuring the welfare of fishes at slaughter is paramount. In the European Union (EU), legislation protects fishes at slaughter based on a general principle of avoiding suffering. However, the European Commission have stated that a thorough assessment of farmed fish slaughter will be conducted, with a view to introducing more specific rules to the slaughter regulation to protect fishes.
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- Recommendations
Proposals of the Aquaculture Advisory Council on Delegated and Implementing Acts regarding the application of Reg. EU 429/2016 on Aquatic Animal
EU aquaculture production is extremely diverse as regards species and production systems, and this diversification is rapidly increasing. This may require, assured the premises to pursue an adequate state of welfare and health for the animals, more attention to: simplification, flexibility, risk analysis and assessment of cost benefits of the measures implemented.
The recommendations below result from the synthesis of works from Fish Working Group and Shellfish Working Group of AAC.