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- Recommendations
AAC Recommendation on Anticipating Noroviral Contamination through the Use of Antidiarrhoeals
Following the extensive work of AAC on Norovirus, this recommendation analyses the possibility of having tools to predict the areas affected by norovirus by integrating the use of antidiarrhoeals in a coastal catchment area. It showcases a specific example in one Member State and provide recommendations for further research to study the hypothesis described in this recommendation.
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- Recommendations
AAC Recommendation on EU Aquaculture Values
The AAC has published a Recommendation to the European Commission and the Members States to present the EU Aquaculture commonly shared values, making specific reference to the values related to sustainability. It addresses societal concerns about aquaculture and is looking to increase the level of aquaculture literacy and transparency and improve the communication strategy about aquaculture activity.
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- Recommendations
AAC Recommendation on the Role of Producers’ Organisations in the Sustainable Development of Aquaculture
The AAC has published a Recommendation to the European Commission and the Members States to present the enhanced role of aquaculture Professional Organisations (POs) in promoting the sustainable development of aquaculture and contributing to the objectives of strategic European policies. It provides feedback on the difficulties faced by existing POs in implementing their Production and Management Plan or on individual stakeholders to set up a PO. Finally, it proposes actions that encourage the creation of POs and their effective contributions to the sustainable development of aquaculture.
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- Recommendations
AAC Recommendation on achieving greater sustainability standards of imported aquaculture products and a level-playing field
The AAC has published a Recommendation to the European Commission and the Members States that is looking to ensure a level playing field regarding imported seafood products and to safeguard that such products are sold at fair and equitable prices in the EU.
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- Recommendations
AAC Recommendations on the coherence of zones concerning shellfish farming
The AAC has published a Recommendation to the European Commission and the Members States on the coherence of zones concerning shellfish farming. The Recommendation analyses current inconsistencies and proposes a framework aiming at a stronger coherence of the various zonings.
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- Recommendations
AAC Recommendation on the differential food safety characteristics of farmed fish
The AAC has published a Recommendation to the European Commission and the Members States on the differential food safety characteristics of farmed fish to ensure that public food safety authorities provide consumers with accurate and differential information about the food safety risks related to fish species depending on their production method (farmed or caught).
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- Recommendations
AAC Recommendation on the position of aquaculture in EU agricultural promotion policy
The AAC published a Recommendation to the European Commission on the position of aquaculture in the EU agricultural promotion policy, encouraging the access to programmes in which aquaculture products can be promoted alone.
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- Recommendations
AAC's contribution to the Consultation on the improvements to the functioning of Advisory Councils
The European Commission (EC) is revising the delegated act laying down detailed rules on the functioning of Advisory Councils (ACs). A first delegated regulation was adopted in 2015 (2015/242) and modified in 2017 (2017/1575). Following regular exchanges with the ACs Chairs and secretariats, the Commission has drafted a new proposal aiming at further improving the functioning of ACs.
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- Recommendations
AAC Recommendation on the CITES
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- Recommendations
AAC Recommendation on the EU Biodiversity Strategy for 2030
The AAC has published a recommendation to the European Commission on the EU Biodiversity Strategy for 2030.