The AAC has published a Recommendation to the European Commission and the Members States that is looking to ensure a level playing field regarding imported seafood products and to safeguard that such products are sold at fair and equitable prices in the EU.

The AAC has published a Recommendation to the European Commission and the Members States on the coherence of zones concerning shellfish farming. The Recommendation analyses current inconsistencies and proposes a framework aiming at a stronger coherence of the various zonings.

The AAC has published a Recommendation to the European Commission and the Members States on the differential food safety characteristics of farmed fish to ensure that public food safety authorities provide consumers with accurate and differential information about the food safety risks related to fish species depending on their production method (farmed or caught).

The AAC published a Recommendation to the European Commission on the position of aquaculture in the EU agricultural promotion policy, encouraging the access to programmes in which aquaculture products can be promoted alone.

The European Commission (EC) is revising the delegated act laying down detailed rules on the functioning of Advisory Councils (ACs). A first delegated regulation was adopted in 2015 (2015/242) and modified in 2017 (2017/1575). Following regular exchanges with the ACs Chairs and secretariats, the Commission has drafted a new proposal aiming at further improving the functioning of ACs.

The AAC has published a recommendation to the European Commission on the CITES regarding the trade of caviar and the negative impact of existing administrative burdens linked to extra-EU trade.

The AAC has published a recommendation to the European Commission on the EU Biodiversity Strategy for 2030.

The AAC has published a recommendation to the European Commission on the EU Taxonomy Regulation and EU aquaculture.

The AAC has published a recommendation to the European Commission and Member States on the provision of ecosystem services by European aquaculture.

The AAC has published a recommendation to the European Commission and Member States on the Farm to Fork Strategy.