{"id":10723,"date":"2018-08-09T15:46:57","date_gmt":"2018-08-09T15:46:57","guid":{"rendered":"https:\/\/aac-europe.org\/2018\/08\/09\/aqua-2018-feed-globally-produce-locally-27-08\/"},"modified":"2018-08-09T15:46:57","modified_gmt":"2018-08-09T15:46:57","slug":"aqua-2018-feed-globally-produce-locally-27-08","status":"publish","type":"news_item","link":"https:\/\/aac-europe.org\/en\/news_item\/aqua-2018-feed-globally-produce-locally-27-08\/","title":{"rendered":"AQUA 2018: &#8220;Feed globally &#8211; produce locally&#8221;"},"content":{"rendered":"<p>The European Commission&#8217;s Group of Chief Scientific Advisors&nbsp;will be presenting the Food from the Oceans scientific opinion and its recommendations during the EU EATIP Day &#8220;Feed globally &#8211; produce locally&#8221; during the AQUA 2018 conference in Montpellier on 27 August.<\/p>\n<p>Come to find out how can policy makers and research and innovation contribute to a better future for our oceans.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000080; text-decoration: underline;\"><a style=\"color: #000080; text-decoration: underline;\" href=\"http:\/\/ec.europa.eu\/research\/sam\/index.cfm?pg=events&amp;eventcode=F70947A2-DD99-2681-0C9D148CDF2B4EB6\">Click here for further information<\/a><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1345],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/news_item\/10723"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/news_item"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/news_item"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=10723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=10723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}