{"id":10731,"date":"2018-10-29T07:23:27","date_gmt":"2018-10-29T07:23:27","guid":{"rendered":"https:\/\/aac-europe.org\/2018\/10\/29\/ec-reply-to-the-aac-advice-on-aac-advice-on-labelling-of-caviar\/"},"modified":"2018-10-29T07:23:27","modified_gmt":"2018-10-29T07:23:27","slug":"ec-reply-to-the-aac-advice-on-aac-advice-on-labelling-of-caviar","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/ec-reply-to-the-aac-advice-on-aac-advice-on-labelling-of-caviar\/","title":{"rendered":"EC reply to the AAC advice on AAC advice on labelling of caviar"},"content":{"rendered":"<p>Reply by Joao Aguiar Machado, Director General, European Commission to the&nbsp;<a href=\"http:\/\/aac-europe.org\/wp-content\/uploads\/2018\/10\/AAC_Advice_Caviar_labelling.pdf\" target=\"_self\" rel=\"noopener\">AAC advice on labelling of caviar<\/a>.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/aac-europe.org\/wp-content\/uploads\/2018\/10\/lettre_Labelling_of_Caviar.pdf\" target=\"_self\" rel=\"noopener\"><strong>&nbsp;Download answer here.<\/strong><\/a><\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1343],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/10731"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=10731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=10731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=10731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}