{"id":10831,"date":"2020-08-21T09:00:56","date_gmt":"2020-08-21T09:00:56","guid":{"rendered":"https:\/\/aac-europe.org\/2020\/08\/21\/revaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products\/"},"modified":"2023-07-13T14:02:31","modified_gmt":"2023-07-13T14:02:31","slug":"revaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/revaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products\/","title":{"rendered":"Revaluation of the risk assessment of parasites in farmed fish products"},"content":{"rendered":"<p>The AAC has published a recommendation to the European Commission&#8217;s Directorate for Health and Food Safety (DG SANTE) on the Revaluation of the risk assessment of parasites in farmed fish products.<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1341],"tags":[3512,3513,3575],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/10831"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=10831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=10831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=10831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}