{"id":10838,"date":"2020-09-24T16:19:43","date_gmt":"2020-09-24T16:19:43","guid":{"rendered":"https:\/\/aac-europe.org\/2020\/09\/24\/european-commission-reply-to-the-aac-recommendation-on-the-revaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products\/"},"modified":"2020-09-24T16:19:43","modified_gmt":"2020-09-24T16:19:43","slug":"european-commission-reply-to-the-aac-recommendation-on-the-revaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/european-commission-reply-to-the-aac-recommendation-on-the-revaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products\/","title":{"rendered":"European Commission Reply to the AAC Recommendation on the Revaluation of the risk assessment of parasites in farmed fish products"},"content":{"rendered":"

DG MARE Director-General\u2019s response to the AAC’s Recommendation on the Revaluation of the risk assessment of parasites in farmed fish products.<\/p>\n

Link to the AAC Recommendation on the Revaluation of the risk assessment of parasites in farmed fish products<\/a>.<\/p>\n

<\/p>\n

 <\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1343],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/10838"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=10838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=10838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=10838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}