{"id":10922,"date":"2022-01-05T17:23:20","date_gmt":"2022-01-05T17:23:20","guid":{"rendered":"https:\/\/aac-europe.org\/2022\/01\/05\/european-commission-reply-to-the-aac-recommendation-on-the-differential-food-safety-characteristics-of-farmed-fish\/"},"modified":"2023-01-13T19:36:23","modified_gmt":"2023-01-13T19:36:23","slug":"european-commission-reply-to-the-aac-recommendation-on-the-differential-food-safety-characteristics-of-farmed-fish","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/european-commission-reply-to-the-aac-recommendation-on-the-differential-food-safety-characteristics-of-farmed-fish\/","title":{"rendered":"European Commission Reply to the AAC Recommendation on the differential food safety characteristics of farmed fish"},"content":{"rendered":"<p>DG MARE Director-General\u2019s response to the AAC Recommendation on the differential food safety characteristics of farmed fish.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/aac-europe.org\/2021\/09\/10\/aac-recommendation-on-the-differential-food-safety-characteristics-of-farmed-fish\/\">Link to the&nbsp;AAC Recommendation on the differential food safety characteristics of farmed fish<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1343],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/10922"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=10922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=10922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=10922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}