{"id":14719,"date":"2024-09-03T15:17:51","date_gmt":"2024-09-03T15:17:51","guid":{"rendered":"https:\/\/aac-europe.org\/?post_type=publication&#038;p=14719"},"modified":"2024-10-10T15:00:53","modified_gmt":"2024-10-10T15:00:53","slug":"joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products\/","title":{"rendered":"Joint-AC Advice on valorisation of fisheries and aquaculture by-products"},"content":{"rendered":"\n<p>The AAC, the MAC, the CCRUP and the NSAC have published a joint recommendation on the valorisation of fisheries and aquaculture by-products.<\/p>\n","protected":false},"featured_media":14721,"template":"","categories":[1341],"tags":[4053,3594,4055,4054,3495],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/14719"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media\/14721"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=14719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=14719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=14719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}