{"id":14856,"date":"2024-10-22T14:54:32","date_gmt":"2024-10-22T14:54:32","guid":{"rendered":"https:\/\/aac-europe.org\/?post_type=publication&#038;p=14856"},"modified":"2025-01-15T15:44:53","modified_gmt":"2025-01-15T15:44:53","slug":"aac-mac-recommendation-on-consumer-information-on-fishery-and-aquaculture-products-particularly-in-the-context-of-the-horeca-sector","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/aac-mac-recommendation-on-consumer-information-on-fishery-and-aquaculture-products-particularly-in-the-context-of-the-horeca-sector\/","title":{"rendered":"AAC-MAC Recommendation on consumer information on fishery and aquaculture products, particularly in the context of the HORECA Sector"},"content":{"rendered":"\n<p>The AAC and MAC have published a Recommendation on consumer information on fishery and aquaculture products, particularly in the context of the HORECA Sector.<\/p>\n","protected":false},"featured_media":14861,"template":"","categories":[1341],"tags":[3694,3514,4091,4093,4092,3369],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/14856"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media\/14861"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=14856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=14856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=14856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}