{"id":15487,"date":"2025-10-30T11:08:44","date_gmt":"2025-10-30T11:08:44","guid":{"rendered":"https:\/\/aac-europe.org\/?post_type=publication&#038;p=15487"},"modified":"2025-12-11T11:35:47","modified_gmt":"2025-12-11T11:35:47","slug":"aac-recommendation-on-the-re-evaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/en\/publication\/aac-recommendation-on-the-re-evaluation-of-the-risk-assessment-of-parasites-in-farmed-fish-products\/","title":{"rendered":"AAC Recommendation on the re-evaluation of the Risk Assessment of Parasites in Farmed Fish Products"},"content":{"rendered":"\n<p>The AAC has published a Recommendation on the re-evaluation of the Risk Assessment of Parasites in Farmed Fish Products.<\/p>\n","protected":false},"featured_media":15495,"template":"","categories":[1340,1341],"tags":[3689,4251,4250,3495],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication\/15487"}],"collection":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media\/15495"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/media?parent=15487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/categories?post=15487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/en\/wp-json\/wp\/v2\/tags?post=15487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}