{"id":10833,"date":"2020-08-21T09:00:56","date_gmt":"2020-08-21T09:00:56","guid":{"rendered":"https:\/\/aac-europe.org\/2020\/08\/31\/revaluacion-del-riesgo-de-parasitos-en-productos-acuicolas\/"},"modified":"2024-02-06T15:42:36","modified_gmt":"2024-02-06T15:42:36","slug":"revaluacion-del-riesgo-de-parasitos-en-productos-acuicolas","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/es\/publication\/revaluacion-del-riesgo-de-parasitos-en-productos-acuicolas\/","title":{"rendered":"Revaluaci\u00f3n del riesgo de par\u00e1sitos en productos acu\u00edcolas"},"content":{"rendered":"<p>El CCA ha publicado una recomendaci\u00f3n a la Direcci\u00f3n General de Salud y Seguridad Alimentaria (DG SANTE) de la Comisi\u00f3n Europea sobre la&nbsp;Revaluaci\u00f3n del riesgo de par\u00e1sitos en productos acu\u00edcolas.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1362],"tags":[3895,3896,3894,3753],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication\/10833"}],"collection":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media?parent=10833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/categories?post=10833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/tags?post=10833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}