{"id":14839,"date":"2024-09-03T15:17:51","date_gmt":"2024-09-03T15:17:51","guid":{"rendered":"https:\/\/aac-europe.org\/publication\/joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products\/"},"modified":"2024-10-04T12:52:55","modified_gmt":"2024-10-04T12:52:55","slug":"joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/es\/publication\/joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products\/","title":{"rendered":"Asesoramiento conjunto de la Comisi\u00f3n Permanente sobre la valorizaci\u00f3n de los subproductos de pesca y la acuicultura"},"content":{"rendered":"\n<p>El CCA, el MAC, el CCRUP y el NSAC han publicado una recomendaci\u00f3n conjunta sobre la valorizaci\u00f3n de los subproductos de pesca y la acuicultura.<\/p>\n","protected":false},"featured_media":14721,"template":"","categories":[1362],"tags":[4085,4084,4082,4083,3711],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication\/14839"}],"collection":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media\/14721"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media?parent=14839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/categories?post=14839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/tags?post=14839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}