{"id":15014,"date":"2024-10-22T14:54:32","date_gmt":"2024-10-22T14:54:32","guid":{"rendered":"https:\/\/aac-europe.org\/publication\/aac-mac-recommendation-on-consumer-information-on-fishery-and-aquaculture-products-particularly-in-the-context-of-the-horeca-sector\/"},"modified":"2025-01-10T09:29:41","modified_gmt":"2025-01-10T09:29:41","slug":"aac-mac-recommendation-on-consumer-information-on-fishery-and-aquaculture-products-particularly-in-the-context-of-the-horeca-sector","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/es\/publication\/aac-mac-recommendation-on-consumer-information-on-fishery-and-aquaculture-products-particularly-in-the-context-of-the-horeca-sector\/","title":{"rendered":"CCA-MAC Recomendaci\u00f3n relativa a la informaci\u00f3n al consumidor sobre los productos de la pesca y la acuicultura, en particular en el contexto del sector HORECA"},"content":{"rendered":"\n<p>El CCA y el MAC han publicado una Recomendaci\u00f3n sobre la informaci\u00f3n al consumidor sobre productos pesqueros y de acuicultura, particularmente en el contexto del sector HORECA.<\/p>\n","protected":false},"featured_media":14861,"template":"","categories":[1362],"tags":[3618,4153,4155,3669,4166,4154],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication\/15014"}],"collection":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media\/14861"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media?parent=15014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/categories?post=15014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/tags?post=15014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}