{"id":15503,"date":"2025-10-30T11:08:44","date_gmt":"2025-10-30T11:08:44","guid":{"rendered":"https:\/\/aac-europe.org\/publication\/recomendacion-del-cca-sobre-la-reevaluacion-de-la-evaluacion-del-riesgo-de-parasitos-en-los-productos-pesqueros-de-piscifactoria\/"},"modified":"2025-12-11T11:36:55","modified_gmt":"2025-12-11T11:36:55","slug":"recomendacion-del-cca-sobre-la-reevaluacion-de-la-evaluacion-del-riesgo-de-parasitos-en-los-productos-pesqueros-de-piscifactoria","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/es\/publication\/recomendacion-del-cca-sobre-la-reevaluacion-de-la-evaluacion-del-riesgo-de-parasitos-en-los-productos-pesqueros-de-piscifactoria\/","title":{"rendered":"Recomendaci\u00f3n del CCA sobre la reevaluaci\u00f3n de la evaluaci\u00f3n del riesgo de par\u00e1sitos en los productos pesqueros de piscifactor\u00eda"},"content":{"rendered":"\n<p>El CCA ha publicado una Recomendaci\u00f3n sobre la reevaluaci\u00f3n de la evaluaci\u00f3n del riesgo de par\u00e1sitos en los productos pesqueros de piscifactor\u00eda.<\/p>\n","protected":false},"featured_media":15495,"template":"","categories":[4181,1362],"tags":[3705,4254,4255,3711],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication\/15503"}],"collection":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media\/15495"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/media?parent=15503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/categories?post=15503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/es\/wp-json\/wp\/v2\/tags?post=15503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}