{"id":10759,"date":"2018-08-30T16:24:17","date_gmt":"2018-08-30T16:24:17","guid":{"rendered":"https:\/\/aac-europe.org\/2018\/08\/30\/etiquetage-du-caviar\/"},"modified":"2023-07-13T13:19:34","modified_gmt":"2023-07-13T13:19:34","slug":"etiquetage-du-caviar","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/fr\/publication\/etiquetage-du-caviar\/","title":{"rendered":"Etiquetage du caviar"},"content":{"rendered":"<p>L\u2019aquaculture de l\u2019UE est leader mondial de l\u2019esturgeon et de la production de caviar. Les r\u00e8gles actuelles en mati\u00e8re d&rsquo;\u00e9tiquetage du caviar sont principalement li\u00e9es au respect des r\u00e8gles r\u00e9gissant la circulation et la commercialisation des esp\u00e8ces et de leurs produits soumis \u00e0 la CITES : Convention sur le commerce international des esp\u00e8ces de faune et de flore sauvages menac\u00e9es d&rsquo;extinction (Reg. EC n. 338\/1997 ).<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1361],"tags":[3483,3430,3445,3484],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/publication\/10759"}],"collection":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/media?parent=10759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/categories?post=10759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/tags?post=10759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}