{"id":10797,"date":"2019-07-10T10:20:41","date_gmt":"2019-07-10T10:20:41","guid":{"rendered":"https:\/\/aac-europe.org\/2019\/07\/10\/bien-etre-des-poissons-lors-de-l-abattage\/"},"modified":"2023-07-13T13:17:26","modified_gmt":"2023-07-13T13:17:26","slug":"bien-etre-des-poissons-lors-de-l-abattage","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/fr\/publication\/bien-etre-des-poissons-lors-de-l-abattage\/","title":{"rendered":"Bien-\u00eatre des poissons lors de l\u2019abattage"},"content":{"rendered":"<p>Ce document de position contient des recommandations sp\u00e9cifiques qui d\u00e9coulent et sont coh\u00e9rentes avec le document de position pr\u00e9existant du CCA, ainsi que des constatations et conclusions des rapports de la Commission. Les recommandations soutiennent la r\u00e9alisation des objectifs du r\u00e8glement 1099\/2009 (r\u00e8glement sur l&rsquo;abattage), y compris des mesures volontaires.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[1361],"tags":[3476,3418],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/publication\/10797"}],"collection":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/media?parent=10797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/categories?post=10797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/tags?post=10797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}