{"id":14841,"date":"2024-09-03T15:17:51","date_gmt":"2024-09-03T15:17:51","guid":{"rendered":"https:\/\/aac-europe.org\/publication\/joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products\/"},"modified":"2024-10-04T12:57:01","modified_gmt":"2024-10-04T12:57:01","slug":"joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products","status":"publish","type":"publication","link":"https:\/\/aac-europe.org\/fr\/publication\/joint-ac-advice-on-valorisation-of-fisheries-and-aquaculture-by-products\/","title":{"rendered":"Avis conjoint des conseils consultatifs sur la valorisation des sous-produits de la p\u00eache et de l\u2019aquaculture"},"content":{"rendered":"\n<p>Le CCA, le MAC, le CCRUP et le NSAC ont publi\u00e9 une recommandation conjointe sur la valorisation des sous-produits de la p\u00eache et de l&rsquo;aquaculture.<\/p>\n","protected":false},"featured_media":14721,"template":"","categories":[1361],"tags":[4089,4088,4086,4087,3709],"acf":[],"_links":{"self":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/publication\/14841"}],"collection":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/types\/publication"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/media\/14721"}],"wp:attachment":[{"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/media?parent=14841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/categories?post=14841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aac-europe.org\/fr\/wp-json\/wp\/v2\/tags?post=14841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}