Following the extensive work of AAC on Norovirus, this recommendation analyses the possibility of having tools to predict the areas affected by norovirus by integrating the use of antidiarrhoeals in […]
The AAC has published a Recommendation to the European Commission and the Members States to present the EU Aquaculture commonly shared values, making specific reference to the values related to […]
The AAC has published a Recommendation to the European Commission and the Members States to present the enhanced role of aquaculture Professional Organisations (POs) in promoting the sustainable development of aquaculture and contributing to […]
The AAC has published a Recommendation to the European Commission and the Members States that is looking to ensure a level playing field regarding imported seafood products and to safeguard that […]
The AAC has published a Recommendation to the European Commission and the Members States on the coherence of zones concerning shellfish farming. The Recommendation analyses current inconsistencies and proposes a […]
The AAC has published a Recommendation to the European Commission and the Members States on the differential food safety characteristics of farmed fish to ensure that public food safety authorities […]
The AAC published a Recommendation to the European Commission on the position of aquaculture in the EU agricultural promotion policy, encouraging the access to programmes in which aquaculture products can be […]
The European Commission (EC) is revising the delegated act laying down detailed rules on the functioning of Advisory Councils (ACs). A first delegated regulation was adopted in 2015 (2015/242) and […]
The AAC has published a recommendation to the European Commission on the CITES regarding the trade of caviar and the negative impact of existing administrative burdens linked to extra-EU trade.
The AAC has published a recommendation to the European Commission on the EU Biodiversity Strategy for 2030.