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Category: Recommendations

aac-europe / Recommendations

AAC Recommendation on Consumer Information

March 16, 2021   /   Recommendations   /   Tags: consumers, Information, traceability

The AAC has published a recommendation to the European Commission on consumer information.

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First AAC Recommendation on Seaweed

January 12, 2021   /   Recommendations   /   Tags: algea, Climate, seaweed, sustainable food production systems

The AAC adopted its first general recommendation on seaweed farming in the European Union.

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Contribution to the European Commission Communication’s on a new approach for sustainable blue economy in the EU

December 7, 2020   /   Recommendations   /   Tags: Blue economy, Green Deal, Sustainability, sustainable food production systems

The Green Deal calls for a growth strategy with the transformation of the maritime sector. A sustainable blue economy can play a central role in alleviating the demands on land […]

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Revaluation of the risk assessment of parasites in farmed fish products

August 21, 2020   /   Recommendations   /   Tags: animal welfare, health, Parasite

The AAC has published a recommendation to the European Commission’s Directorate for Health and Food Safety (DG SANTE) on the Revaluation of the risk assessment of parasites in farmed fish […]

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Strategic Guidelines IV – AAC recommendation on the development of shellfish-specific guidelines

June 26, 2020   /   Recommendations   /   Tags: Climate, Farm-to-Fork strategy, Sustainability, sustainable food production systems

The AAC adopted its 4th recommendation (AAC 2020-05) to the European Commission and Member States experts on Strategic Guidelines with specific advice for the development of guidelines for the shellfish […]

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Norovirus 2

June 17, 2020   /   Recommendations   /   Tags: animal welfare, health, Norovirus, Research

The AAC has published a recommendation to experts from the European Commission and the Member States on the proposal for a delegated act to amend Annex III to Regulation 853/2004.

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Third Recommendation on the Future Strategic Guidelines for the Sustainable Development of EU Aquaculture

May 20, 2020   /   Recommendations   /   Tags: adaptation, climate change, Decarbonisation, Sustainability, sustainable food production systems

The AAC published a third recommendation to the European Commission on the future Strategic Guidelines for the sustainable development of EU aquaculture.   

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Second Recommendation on the Future Strategic Guidelines for the Sustainable Development of EU Aquaculture

January 23, 2020   /   Recommendations   /   Tags: Green Deal

The AAC gave a second recommendation to the European Commission on the future Strategic Guidelines for the sustainable development of EU aquaculture.   

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Analysis of the European survey of norovirus in oysters

November 18, 2019   /   Recommendations   /   Tags: animal welfare, consumers, Norovirus, Virus

The AAC gives recommendations to the European Commission and the EU Member States on: “Analysis of the European survey of norovirus in oysters.”   

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Recommendation on the Future Strategic Guidelines for the sustainable development of EU aquaculture

October 30, 2019   /   Recommendations   /   Tags: Climate, Green Deal, Sustainability, sustainable food production systems

The AAC gives recommendations to the European Commission and the EU Member States on the Future Strategic Guidelines for the sustainable development of EU aquaculture. 

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