AAC Recommendation on Consumer Information

/ consumers, Information, Recommendations, traceability

First AAC Recommendation on Seaweed

/ algea, Climate, Recommendations, seaweed, sustainable food production systems

Commissioner Sinkevičius’ answers to AAC members following the September 2020 General Assembly

/ European Commission answers

Contribution to the European Commission Communication’s on a new approach for sustainable blue economy in the EU

/ Blue economy, Green Deal, Recommendations, Sustainability, sustainable food production systems

European Commission Reply to AAC questions on the Organic Regulation

/ European Commission answers

EU Data Collection Framework – A Stakeholder Review

/ Reports

European Commission Reply to the AAC Recommendation on Norovirus surveillance

/ European Commission answers

European Commission Reply to the AAC Recommendation on the Revaluation of the risk assessment of parasites in farmed fish products

/ European Commission answers

Revaluation of the risk assessment of parasites in farmed fish products

/ animal welfare, health, Parasite, Recommendations

Strategic Guidelines IV – AAC recommendation on the development of shellfish-specific guidelines

/ Climate, Farm-to-Fork strategy, Recommendations, Sustainability, sustainable food production systems