The Aquaculture Advisory Council is entitled by the Common Fisheries regulation to submit recommendations and suggestions to the Commission and to the Member States concerned on matters relating to the management and the socio-economic and conservation aspects of aquaculture.

AAC Recommendation on the EU Biodiversity Strategy for 2030

/ biodiversity, Farm-to-Fork strategy, Green Deal, Recommendations, Sustainability, sustainable food production systems

AAC Recommendation on the EU Taxonomy Regulation and EU aquaculture

/ Green Taxonomy, legislative coherence, Recommendations, Sustainability

AAC Recommendation on Ecosystem Services

/ biodiversity, Recommendations, socio-ecosystems, Sustainability, sustainable food production systems

AAC Recommendation on the Farm to Fork Strategy

/ Farm-to-Fork strategy, Green Deal, Recommendations, Sustainability, sustainable food production systems

AAC Recommendation on the climate footprint of the EU food system

/ Climate, Environmental footprint, Recommendations, Sustainability, sustainable food production systems

AAC Recommendation on Food Security

/ competition, consumers, food security, imports, Recommendations

AAC Recommendation on the Data Collection Framework (DCF)

/ data collection, Efficiency, Recommendations

AAC Recommendation on Consumer Information

/ consumers, Information, Recommendations, traceability

First AAC Recommendation on Seaweed

/ algea, Climate, Recommendations, seaweed, sustainable food production systems

Contribution to the European Commission Communication’s on a new approach for sustainable blue economy in the EU

/ Blue economy, Green Deal, Recommendations, Sustainability, sustainable food production systems