The Aquaculture Advisory Council is entitled by the Common Fisheries regulation to submit recommendations and suggestions to the Commission and to the Member States concerned on matters relating to the management and the socio-economic and conservation aspects of aquaculture.

AAC Recommendation on COVID-19 Impacts and Responses

/ COVID-19, economic impact, Recommendations

AAC Recommendation on Anticipating Noroviral Contamination through the Use of Antidiarrhoeals

/ animal welfare, antidiarrhoeals, contamination, health, Norovirus, Recommendations

AAC Recommendation on EU Aquaculture Values

/ climate change adaptation, Recommendations, social value, Sustainability, sustainable food production systems, traceability

AAC Recommendation on the Role of Producers’ Organisations in the Sustainable Development of Aquaculture

/ climate change, Common Fisheries Policy, food security, Recommendations, Sustainability

AAC Recommendation on achieving greater sustainability standards of imported aquaculture products and a level-playing field

/ competition, importation, level-playing field, Recommendations, Single market, Sustainability

AAC Recommendations on the coherence of zones concerning shellfish farming

/ coherence, competition, Molluscs, Recommendations, Sustainability, sustainable food production systems

AAC Recommendation on the differential food safety characteristics of farmed fish

/ animal welfare, consumers, food safety, health, Recommendations

AAC Recommendation on the position of aquaculture in EU agricultural promotion policy

/ Agricultural promotion, competition, Economic value, Farm-to-Fork strategy, promotion campaigns, Recommendations

AAC’s contribution to the Consultation on the improvements to the functioning of Advisory Councils

/ health, interest, Recommendations, Sector organization

AAC Recommendation on the CITES

/ caviar, fair competition, level-playing field, Recommendations, Trade